Dining

Our Hilltops Restaurant has built a justifiable reputation for quality in the area and offers a choice of exciting menus, from Table d'hotel and the Chef's Daily Fish Menu to the A la Carte. Weekends offer a more relaxed atmosphere with lots of different events throughout the year, dinner dances, Murder Mystery, Greek BBQ's and lots more. With Traditional Sunday Lunches, the ideal weekend retreat! For more details on Special Events, please see Forthcoming Events.

 

 

Sample Menu

Leek & Potato Soup

 

***


Seasonal Melon

Filled With Strawberries & Pineapple, With Fruit Coulis

 

***


Japanese Style Battered Prawns

With Garlic Mayonnaise

 

Traditional Farmhouse Pate

Served with Cumberland Sauce, Wholemeal Toast & Crisp Salad

 

**************

 

Char-Grilled Sirloin Steak

Cooked To Your Liking, Served With Onion Rings, Grilled Tomato & Mushrooms

***

 

Pancetta Wrapped King Prawn Skewers

With a Timbale Of Pilau Rice & Sweet Chilli Sauce

***

 

Breaded Escalope of Pork

Toped With Anchovies, Capers & a Fried Egg

***

 

Mediterranean Vegetable Tartlet

Served With Pesto Roasted New Potatoes, Drizzled In Balsamic Vinegar

 

*************

 

Choose From a Selection of Desserts

 

Freshly Brewed Coffee or Tea

Served With Chocolate Mints

 

Please be Advised the above Products May Contain traces of Nuts

 

 

Menu

Below is a small selection of the many fine dishes served in Forest Hills, Hill Tops Restaurant...

 

Porcini Mushroom Ravioli
lightly Coated in Polenta, with Pesto dressed Parmesan and Rocket Salad and Toasted Pine Kernels

 

Slivers of Salmon
marinated in Olive Oil, Lime and Chilli, with Plum Tomato, Pineapple and Coriander Salsa and Freshly
Baked Turmeric Focaccia

 

Duo of Lamb Cutlets
with Red Pepper and Spinach Mousse, encased in
Light Pastry Lattice, Honey Roast Parsnip,
Mash and Lamb Jus

 

Selection of Seasonal Vegetables

 

Tuille Basket
filled with Baileys Cream, topped with Honeycomb
and Smooth White Chocolate

 

Selection of Continental Farmhouse Cheeses
with Grapes, Celery and Walnuts

 

Freshly Brewed Coffee
served with Petit Fours

 

 

 

For more information call: 01928 735255

or Fax: 01928 735517
Email: info@foresthillshotel.com