Dining
Our Hilltops Restaurant has built a justifiable reputation
for quality in the area and offers a choice of
exciting menus, from Table d'hotel and the Chef's
Daily Fish Menu to the A la Carte. Weekends offer a more
relaxed atmosphere with lots of different events throughout
the year, dinner dances, Murder Mystery, Greek BBQ's and
lots more. With Traditional Sunday Lunches, the ideal weekend
retreat! For more details on Special Events, please see Forthcoming
Events.
Sample Menu
Freshly made Soup of the Day
Tempura Battered King Prawns
With Sweet Chilli Sauce and
shredded Chinese style Vegetables
Nest of Seasonal Melon
Filled with Marinated Fruits and
Berries and duo of Fruit Coulis
Roasted Red Pepper, Asparagus, Sundried Tomato Tartlet
Glazed
in Somerset Brie with Crisp Winter Salad Leaves
Sautéed Button Mushrooms, Bacon, Leeks
With White
Wine and Cream on Toasted Ciabatta
Roast Lamb Shank on Carrot and Parsnip Mash
With
Redcurrant and Thyme Sauce
Grilled 8oz Sirloin Steak cooked to your liking
With Chunky
Chips and Oven Roasted Mediterranean Vegetables
Butterfly Breast of Chicken topped with Bacon and Smoked
Cheddar
On Parmesan and Rocket Salad
Grilled fillets of Tuna
On Warm Potato, Green Bean and
Pancetta Salad drizzled with Pesto
Spinach and Ricotta Tortellini with Asparagus,
Cherry Tomato & Spinach
Cooked in White Wine, Cream and Fine Herbs
Selection of Desserts
Freshly Ground Coffee and Chocolates
Menu
Below is a small selection of the many fine dishes served
in Forest Hills, Hill Tops Restaurant...
Porcini Mushroom Ravioli
lightly Coated in Polenta, with Pesto dressed Parmesan and Rocket Salad and
Toasted Pine Kernels
Slivers of Salmon
marinated in Olive Oil, Lime and Chilli, with Plum Tomato, Pineapple and
Coriander Salsa and Freshly
Baked Turmeric Focaccia
Duo of Lamb Cutlets
with Red Pepper and Spinach Mousse, encased in
Light Pastry Lattice, Honey Roast Parsnip,
Mash and Lamb Jus
Selection of Seasonal Vegetables
Tuille Basket
filled with Baileys Cream, topped with Honeycomb
and Smooth White Chocolate
Selection of Continental Farmhouse
Cheeses
with Grapes, Celery and Walnuts
Freshly Brewed Coffee
served with Petit Fours
For more information call: 01928 735255
or Fax: 01928 735517
Email: info@foresthillshotel.com |
