Best Western

Booking & Enquiries: 01928 735 255

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Forest Hills Hotel

Hilltops Restaurant

Hilltops Restaurant has built a justifiable reputation for quality in the area and offers a choice of exciting menus, from Its Table d’hote Lunch and Dinner Menus to the A la Carte. Weekends offer a more relaxed atmosphere with lots of different events throughout the year, Disco Diva Night, 70's & 80's Nights, Murder Mystery and lots more. With Traditional Sunday Lunches, the ideal weekend retreat!

For more details on Special Events, please see Forthcoming Events.

Sample £11.00 2 Course Lunch Menu


Homemade Soup of the Day with a Crusty Bread Roll

 Chicken Caesar Salad with Toasted Croutons

 Tomato and Mozzarella Bruschetta with Toasted Seeds (v)

 Baked Field Mushrooms with Hash Potato and Blue Cheese (v) - (Supplement £2.25)

 Smoked Haddock and Prawn Terrine with Beetroot Relish and Bitter Leaves - (Supplement £3.50)


 Char-grilled Breast of Chicken with Grilled Bacon and Glazed with Cheese,
served with Dressed Leaves and New Potatoes

 Tempura Battered Hake Fillet with Chunky Chips, Peas, Lemon and Tartare Sauce

Pan-fried Lambs Liver with Caramelised Red Onion Gravy, Mashed Potato and Buttered Cabbage

 Feta Cheese and Sweet Red Pepper Strudel
with a Mixed Leaf Salad Dressed with Pesto and New Potato Salad (v)

Char-grilled Rump Steak cooked to your liking
and finished with a Cream and Peppercorn Sauce - (Supplement £5.95)

Smoked and Poached Salmon cooked with Penne Pasta, Cream, Dill and Spring Onion,
finished with Parmesan Cheese (Supplement £4.00)


 Selection of Chilled Desserts or Dairy Ice Cream - £4.95

 Selection of Cheese, Biscuits, Chutney, Grapes and Celery - £6.95

(If taken as part of a 2 course Menu a Supplement of £2.70 applies)


 Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10

Please Note during December we have a Limited A La Carte Menu available and Festive Menus


Sample Market Menu excluding Coffee

3 Courses Excluding Coffee £21.00, Coffee £2.10pp

             Starters - £4.95

Homemade Soup of the Day, with Crusty Bread & Butter

Baked Goats Cheese, Balsamic Roasted Plum Tomato Tartlet,
with Roasted Walnuts & Rocket Leaf Salad

Steamed Mussels, with Garlic, Parsley & Lemon, with Double Cream, Served with Garlic Bread

Greek Feta Cheese Salad, Sun Blush Tomato, Red Onion, Olives & Basil Oil Dressing


     Mains - £11.00

Char Grilled 100% Half Pound Beef Burger with Crispy Bacon, Beef Tomato, Cheddar Cheese,
Served with Home Battered Onion Rings, Coleslaw BBQ Sauce & Curly Fries

Chef’s Mixed Grill, Rump Steak, Gammon, Chicken, Pork Sausage, Black Pudding,
Warm Tomato, Sautéed Mushrooms & Chunky Chips

12oz Prime Gammon Steak, Buttered Peas, Chunky Chips, Warm Tomato & Fried Egg

Poached Salmon Supreme, with Creamed Spinach & New Potatoes

Stir-Fry Strips of Rump Steak Stroganoff, with Tarragon, Paprika Cream Sauce,
Served with Boiled Rice

Tagliatelle with Wild Mushrooms, Asparagus, Garlic & Cream, with Shaved Parmesan Cheese


Selection of Desserts or Dairy Ice Cream

Selection of Cheese, Biscuits, Chutney, Grapes and Celery - (Supplement POA)


Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10


A La Carte Menu  

Fresh cut warm Crusty Bread with Marinated Olives, Sunblush Tomato and Confit Garlic Oil with Houmous, Balsamic and Olive Oil  

Antipasti - Crusty Bread, Black and Green Olives, Sunblush Tomatoes, Olive Oil, Balsamic with Parma Ham, Mortadella and Salami





Baked French Camembert with Balsamic Roasted Tomato and Shallots, warm toasted Brioche Bruschetta,    Basil Oil and Shoots

Pan-fried Spring Onion, Crab Potato Cakes, shredded Green Bean and Sweet Pepper Salsa, Frisée Leaves       and Wasabi Mayonnaise

Roasted Red Pepper and Sweetcorn Risotto with torn Basil Leaves, Chorizo Sausage finished with Chorizo Oil, Pecorino Cheese and Green Leaf

Roasted Quail and crispy Pancetta, wilted Radicchio,Corn Salad, toasted Pine Nuts, Sherry Vinaigrette  

King Scallop and Monkfish, Bury Black Pudding, crispy Smoked Bacon, crushed Garlic Herb Butter and Micro Herb Salad  

Feta baked Field Mushrooms with Blush Tomato and Basil served En Croûte, roasted Walnuts and Baby Leaf Salad  








Main Course

Honey glazed Barbary Duck Breast with a sweet Shallot, Curly Cabbage, Gratin Potato, Soy and Ginger Reduction  

Pan-fried Rump of Lamb with Sweet Pea and Bacon Bubble & Squeak, Buttered Green Beans, rich Lamb Jus  

8oz Char-grilled middle cut Sirloin Steak, Garlic and Thyme roasted Red Onion and Plum Tomato, Tarragon Butter, Chunky Chips  

Seabass Fillets simply grilled with a Leek and Bacon creamed Potato, White Wine and Parsley Cream Sauce  

Roast Salmon Supreme with warm Sun-dried Tomato, Olive and Bean Salad with crispy Parma Ham, Pesto dressed Rocket Salad, caramelised Lemon  

Creamy Leek and Wild Mushroom Risotto, fresh Thyme, splash of local Cream, Goats Cheese glaze  

All Dishes are Complete Dishes

To complement your meal choose from the

selection of side orders available at an additional cost.

Note to Vegetarians

If there’s something on the menu you’d like to adapt then please ask.  Also, if we have the ingredients we can make whatever you wish (within reason!). If we don’t have the ingredients within our menu, please don’t hesitate to make requests when booking.










Side Orders

Gourmet Chips                                                                        

Potatoes of the day - Ask your server                                                                         

Homemade Battered Onion Rings                                           

Mixed Salad - Leaves, Tomato, Cucumber, Red Onion             

Rocket and Parmesan Salad                                                   

Seasonal Vegetables                                                               

Red wine & Shallot Sauce                                                              

Béarnaise Sauce                                                                    

Crushed Green Peppercorn Brandy Cream Sauce                   












(V) - denotes Vegetarian choices

Please note that some of our products may contain nuts.

Gratuities are made at your discretion and are fully distributed to all the staff.

When you get home, please rate us on:



Trip Advisor -


Onionring -


E-mail us on

and we will post your comments on our

testimonial page at


Afternoon Tea 2pm - 5pm every day ( Excluding December)

Freshly Baked Scones with Jam and Cream, served with a selection of Sandwiches, and Cake.

 Pot of Tea or Freshly Brewed Coffee

£15.00per person

£7.50per person for Hotel Residents
& Best Western Rewards Card Holders

Hotel Residents & BEST WESTERN Rewards Card Holders Special 2 - 4 - 1 Offer from January 2015 ( just £7.50pp)

Pre-booking essential. 


For more information call: 01928 735255
or Fax: 01928 735517

Please note there is no charge for payment with Debit Cards, a 2% handling fee is payable on all Credit Card payments throughout the Hotel.