Hilltops Restaurant

Hilltops Restaurant has built a justifiable reputation for quality in the area and offers a choice of exciting menus, from Its Table d’hote Lunch and Dinner Menus to the A la Carte. Weekends offer a more relaxed atmosphere with lots of different events throughout the year, Summer Dinner Dances, 80's Nights, Tribute Artists Nights and lots more. With Traditional Sunday Lunches, the ideal weekend retreat!

For more details on Special Events, please see Forthcoming Events.

Sample £10.00 2 Course Lunch Menu

Homemade Soup of the Day with a Crusty Bread Roll

Tuna and Egg Salad with a Lemon Mayonnaise

 Vegetable Spring Rolls with a Sweet Chilli Dip (v)

 Steamed Mussels with Chorizo Sausage, White Wine and Cream

(Supplement £3.95)

 Black Pudding and Bacon Salad with a Poached Egg

(Supplement £2.75)

 *******

Traditional Lamb Hotpot served with Pickled Red Cabbage and Crusty Bread

Honey and Mustard Chicken accompanied with Sautéed New Potatoes,

Green Beans and Glazed Carrots

Steamed Salmon with Penne Pasta, Dill, Asparagus, Sun-blushed Tomato and Basil

Stir-fried Vegetables served in a Filo Pastry Basket on a bed of Noodles flavoured with Black Bean Sauce (v)

Medallions of Pork Tenderloin with Mushroom, Red Onion and Stilton Glaze, finished with a Red Wine Jus

(Supplement £5.50)

Char-grilled Sirloin Steak with Diane Sauce, Sauté Potatoes and a Panache of Vegetables

(Supplement £5.95)

****** 

Selection of Chilled Desserts or Dairy Ice Cream - £4.25

Selection of Cheese, Biscuits, Chutney, Grapes and Celery - £6.95

(If taken as part of a 2 course Menu a Supplement of £2.70 applies)

****** 

 Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10

 

Sample £19.95 3 Course Dinner Menu excluding Coffee

 Homemade Soup of the Day with a Crusty Bread Roll

Baked Field Mushroom with Pesto, Spinach and Garlic (v)

Vegetable Spring Rolls with Sweet Chilli and Hoi Sin Sauce (v)

Dijon Chicken Salad with Peppers, Spring Onion and Dijon Yoghurt Dressing

Marinated Feta Cheese with Pod Vegetable Salad and Potato Salad (v)

Grilled Sardines with Plum Tomato and Pepper Compote - (Supplement £2.95)

Mussels, Bacon and Brie in a Cream Garlic Sauce - (Supplement £3.25)

Tagliatelle Pasta with Wild Mushrooms and Asparagus - (Supplement £3.00)

****** 

             Char-grilled Minted Leg of Lamb Steak with Mashed Potato,  

      Roasted Root Vegetables and a Rosemary Jus

             Seared Tuna Niçoise with a Salad of Green Beans, Potato, Crisp Lettuce   

and Egg finished with Crispy Croutons

Chicken Stroganoff flavoured with Paprika, Brandy and Cream, accompanied with Rice

Spinach and Ricotta Tortellini with Tomato, Garlic and White Wine Sauce,

topped with Goats Cheese (v)

Grilled Cod Loin wrapped in Bacon and served with Spinach, New Potatoes

and Green Beans finished with Pesto and Olive Oil

 Medallions of Pork Tenderloin with Mushroom, Red Onion and Blue Cheese Glaze - (Supplement £5.00)

         Breast of Chicken stuffed with Black Pudding and served with a Grain Mustard Sauce -     (Supplement £5.20)

    Grilled Seabass Fillet with Roasted Chorizo, Plum Tomatoes, Red Onion and New Potatoes - (Supplement £4.95)

 ******

 Selection of Chilled Desserts or Dairy Ice Cream

Selection of Cheese, Biscuits, Chutney, Grapes and Celery - (Supplement £2.70)

****** 

 Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10

 

A La Carte Menu

Why not start with a Plate of Crusty Bread, Olives, Olive Oil & Balsamic for dipping

£2.95

 

 Starters

Oak Smoked Salmon with Caper and Shallot Compote, Roasted Asparagus, Roquette and Lemon Dressing   Warm Goats Cheese and Red Onion Tart with Balsamic and Olive Oil (v)   Smooth Chicken Liver with Tomato Chutney and Toasted Bloomer Bread ☺   Warm Asparagus and Mozzarella wrapped in Parma Ham and Oven Roasted with Balsamic Syrup, topped with a Poached egg and served with Rocket Salad    Mussels with Bacon and Brie served in a Filo Basket with Cream, White Wine and Dill Sauce   Seasonal Melon served with a Fruit Compote and Fruit Coulis (v) ☺   Thai Fishcakes with Pickled Cucumber Salad and a Coriander Yoghurt Dressing  ☺   Freshly Made Soup of the Day served with Crusty Bread  ☺

£6.95     £5.50     £5.50      £5.95     £5.75     £4.50   £4.95     £3.95

 

Sharing Platters ~ For 2 People as a Starter   Anti-Pasta - Italian Sausage, Parma Ham, Roasted Peppers, Olives, Mozzarella Cheese and Sun-dried Tomatoes accompanied with Ciabatta   Mezze - Feta Cheese, Houmous,Tzatziki, Roasted Peppers, Sun-dried Tomatoes and Pitta Bread

£9.95       £9.95

Main Course

Roast Rump of Lamb with a Pea and Mint Puree, Parsley Mash and a Rich Lamb Jus   Pan-fried Duck Breast on Stir-fried Sweet Peppers and Sugarsnaps with Egg Noodles and Oyster Sauce   Grilled Seabass Fillet with Roasted Chorizo, Rainbow Peppers, Red Onion and Plum Tomatoes finished with Rocket Leaf and Basil Oil ☺   Pan Seared Salmon with a warm Salad of Sunblush Tomatoes, Olives, Green Beans and New Potatoes ☺   Breast of Chicken Forestiere, Baby Onions, Button Mushrooms, Leeks and Bacon cooked in a a Red Wine Sauce  ☺   Beef Stroganoff served with Braised Rice ☺   Asparagus and Field Mushroom Rissotto finished with Basil Oil Dressing and Parmesan Cheese (v)   ☺   Feta Cheese and Sweet Red Pepper Strudel with Roquette Salad and a Red Pepper Coulis (v)   Asparagus, Baby Corn and Mushroom Tartlet finished with a Cream and Blue Cheese Sauce (v)

£14.95     £14.95     £14.50     £12.95     £11.75      £14.95      £10.95   £9.50     £9.75

 

From the Grill

Sirlon Steak - 8oz*  ☺(4oz) Ribeye Steak - 10oz* ☺(5oz) Choose from Peppercorn, Diane, Blue Stilton or Red Wine Sauces to accompany your Steak Mixed Grill - Steak, Lamb, Gammon, Sausage and Egg Butterfly Thai Chicken Breast  ☺ Hilltops 6oz* Burger - Floured Bun, Grain Mustard Mayonnaise,  Red Onion Marmalade, Tomato and Mixed Leaf

£16.50 £20.00 £2.00   £16.50 £12.80   £9.50

All Grills served with Tomato, Field Mushroom, Onion Rings and Chunky Chips *All Weights are the approximate weight of uncooked meat

 

Side Orders

Chunky Chips New Potatoes Mixed or Green Salad with Vinaigrette, Pesto or Caesar Dressing Panache of Vegetables Roquette and Parmesan Salad Onion Rings Garlic Bread with or without Cheese

£3.25 £3.25 £3.25 £3.25 £3.25 £3.25 £3.25

 

  Information

(v) - denotes Vegetarian choices     ☺ - denotes dishes that are available in Half Portions for Children   Please note that some of our products may contain nuts.   All our dishes are prepared fresh to order, please remember good food takes a while.   Gratuities are made at your discretion and are fully distributed to all the staff.

 

For more information call: 01928 735255
or Fax: 01928 735517
Email: info@foresthillshotel.com

 

Please note there is no charge for payment with Debit Cards, a 2% handling fee is payable on all Credit Card payments throughout the Hotel.

 

Carvery Thursdays in October. 

Back by Popular demand!  Thursdays are Carvery Lunch day. Enjoy a piping hot bowl of Homemade Soup followed by a traditional Carvery Lunch in Hilltops Restaurant for just £8pp