Best Western

Booking & Enquiries: 01928 735 255

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Forest Hills Hotel

Hilltops Restaurant

Hilltops Restaurant has built a justifiable reputation for quality in the area and offers a choice of exciting menus, from Its 3 Course Lunch and Dinner Menus to the A la Carte. Weekends offer a more relaxed atmosphere with lots of different events throughout the year, Disco Diva Night, 70's & 80's Nights, Murder Mystery and lots more. With Traditional Sunday Lunches, the ideal weekend retreat!

For more details on Special Events, please see Forthcoming Events.

Please Scroll down for Sample Lunch, Sample Dinner Market Menu 
& NEW A La Carte



Sample £11.00 2 Course Lunch Menu

 

Homemade Soup of the Day with a Crusty Bread Roll

Chicken Caesar Salad with Toasted Croutons

Tomato and Mozzarella Bruschetta with Toasted Seeds (v)

Baked Field Mushrooms with Hash Potato and Blue Cheese (v) - (Supplement £2.25)

Smoked Haddock and Prawn Terrine with Beetroot Relish and Bitter Leaves - (Supplement £3.50)

***

Char-grilled Breast of Chicken with Grilled Bacon and Glazed with Cheese,
served with Dressed Leaves and New Potatoes

Tempura Battered Hake Fillet with Chunky Chips, Peas, Lemon and Tartare Sauce

Pan-fried Lambs Liver with Caramelised Red Onion Gravy, Mashed Potato and Buttered Cabbage

Feta Cheese and Sweet Red Pepper Strudel
with a Mixed Leaf Salad Dressed with Pesto and New Potato Salad (v)

Char-grilled Rump Steak cooked to your liking
and finished with a Cream and Peppercorn Sauce - (Supplement £5.95)

Smoked and Poached Salmon cooked with Penne Pasta, Cream, Dill and Spring Onion,
finished with Parmesan Cheese (Supplement £4.00)

***

Selection of Chilled Desserts or Dairy Ice Cream - £4.95

Selection of Cheese, Biscuits, Chutney, Grapes and Celery - £6.95

(If taken as part of a 2 course Menu a Supplement of £2.70 applies)

***

Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10

Please Note during December we have a Limited A La Carte Menu available and Festive Menus

 

Sample Market Menu excluding Coffee

3 Courses Excluding Coffee £21.00, Coffee £2.10pp


Starters - £4.95

Homemade Soup of the Day, with Crusty Bread & Butter

Baked Goats Cheese, Balsamic Roasted Plum Tomato Tartlet,
with Roasted Walnuts & Rocket Leaf Salad

Steamed Mussels, with Garlic, Parsley & Lemon, with Double Cream, Served with Garlic Bread

Greek Feta Cheese Salad, Sun Blush Tomato, Red Onion, Olives & Basil Oil Dressing

 

Mains - £11.00

Char Grilled 100% Half Pound Beef Burger with Crispy Bacon, Beef Tomato, Cheddar Cheese,
Served with Home Battered Onion Rings, Coleslaw BBQ Sauce & Curly Fries

Chef’s Mixed Grill, Rump Steak, Gammon, Chicken, Pork Sausage, Black Pudding,
Warm Tomato, Sautéed Mushrooms & Chunky Chips

12oz Prime Gammon Steak, Buttered Peas, Chunky Chips, Warm Tomato & Fried Egg

Poached Salmon Supreme, with Creamed Spinach & New Potatoes

Stir-Fry Strips of Rump Steak Stroganoff, with Tarragon, Paprika Cream Sauce,
Served with Boiled Rice

Tagliatelle with Wild Mushrooms, Asparagus, Garlic & Cream, with Shaved Parmesan Cheese

******

Selection of Desserts or Dairy Ice Cream

Selection of Cheese, Biscuits, Chutney, Grapes and Celery - (Supplement POA)

******

Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10


A La Carte Menu

Warm Fresh Cut Crusty Bread

served with olives, sunblush tomato, houmous, garlic and balsamic oils (V) - £3.75

Mixed Seafood Platter

A variety of seafood with a trio of dipping sauces

S - £6.95 or M - £14.00

Antipasti

A selection of bread, olives, sunblush tomato, parma ham, mortadella and salami.  S - £6.95 or M - £14.00

 

Starters

Wild Mushroom and Parmesan Risotto

with torn mixed herbs, pickled shoots, toasted focaccia crisps and pesto (V) – £5.75

Black Pudding and Smoked Bacon Rosti

Wirral watercress, soft poached egg, black pepper dressing – £5.25

Grilled Fillet of Rainbow Trout

horseradish potato cake, pea shoots, almond and caper butter – £5.95

Chicken Linguine

with field mushrooms, baby spinach, roasted garlic, rocket oil and parmesan shavings – £5.95

Whole Roast Quail

with pan-fried shallot, streaky smoked bacon, wild mushrooms, pickled shoots and sourdough crisps with a white grape and sherry vinegar reduction – £7.25

Lightly Crumbed Calamari

Lightly fried with cress, lemon and aioli – £5.25

Goats Cheese Panna Cotta

with balsamic roasted beets, beetroot jelly, crisps, picked baby leaf, walnut crumble and sourdough toast – £5.25

 

 

 

 

 

 

 

Main Course

Pan-fried Breast of Corn Fed Chicken

with fresh thyme, roasted garlic, porcini mushroom, asparagus, red wine bordelaise sauce and boulangère potatoes - £14.95

Char-grilled 10oz Sirloin Steak

Sautéed field mushrooms, beef tomato, chunky hand cut chips, black pepper and garlic butter - £22.50

*All Weights are the approximate weight of uncooked meat

Pan-fried Venison Haunch Steak

Creamed parsley potatoes, green beans, carrots and red wine thyme jus - £14.95

*All Weights are the approximate weight of uncooked meat

Honey Roast Barbury duck Breast

with a toasted hazelnut, orange and Wirral watercress salad, chilled watermelon, sherry vinegar reduction - £16.95

Braised Lamb Shank

with a minted, caramelised red onion gravy, creamed parsley potato, carrots and green beans - £15.50

Pan-fried 6oz Fillet Steak

with buttered spinach, garlic roasted wild mushrooms, gratin potato and a red wine and thyme reduction - £19.50

*All Weights are the approximate weight of uncooked meat

Grilled Seabass

with a fine herb, butterbean and artichoke ragout with a creamy wild mushroom butter sauce with lemon and shoots - £15.95

Pan-fried Salmon

with an olive and chorizo sausage, roasted red pepper and aubergine baragoule, picked mixed herbs and shoots and a fresh tomato sauce - £14.95

Butterfly Tiger Prawn and Wild Mushroom Linguine

with a light parsley and garlic cream sauce, shaved parmesan, basil oil, lemon and torn crusty bread - £14.95

Sweet Pea and Asparagus Risotto

with crumbled goats cheese, truffle oil, dressed watercress salad and garlic bread - £13.25

 


All Dishes are Complete Dishes.  To complement your meal choose

from the selection of side orders available at an additional cost.

Note to Vegetarians

If there’s something on the menu you’d like to adapt then please ask.  Also, if we have the ingredients we can make whatever you wish (within reason!). If we don’t have the ingredients within our menu, please don’t hesitate to make requests when booking.

 

 

 

Side Orders

Side Dishes

Gourmet Homemade Chips

Homemade Battered Onion Rings

Mixed Salad - leaves, tomato, cucumber, red onion

Rocket and Parmesan Salad

Seasonal Vegetables

Red Wine and Shallot Sauce

Béarnaise Sauce

Crushed Green Peppercorn Brandy Cream Sauce

Potatoes of the Day - Ask your server



£3.00

£2.75

£2.75

£2.75

£2.75

£2.75

£2.75

£2.75

£2.75

 

Information

(V) - denotes Vegetarian choices

Allergen Information

We have a full list of the allergens contained in each dish.  Please ask your server if you would like to see it.

Please note that some of our products may contain nuts.

Gratuities are made at your discretion and are fully distributed to all the staff.

When you get home, please rate us on:

BEST WESTERN - www.bwfeedback.com

Or

Trip Advisor - www.tripadvisor.co.uk/reviewit

Or

E-mail us on sales@foresthillshotel.com

and we will post your comments on our

testimonial page at www.foresthillshotel.com

 

Afternoon Tea 2pm - 5pm every day

Freshly Baked Scones with Jam and Cream, served with a selection of Sandwiches, and Cake.

Pot of Tea or Freshly Brewed Coffee

£10.00per person

£8.50per person for Hotel Residents
& Best Western Rewards Card Holders

Pre-booking essential.

 

For more information call: 01928 735255
or Fax: 01928 735517
Email: info@foresthillshotel.com

Please note there is no charge for payment with Debit Cards, a 2% handling fee is payable on all Credit Card payments throughout the Hotel.

 

WHILST EVERY EFFORT IS MADE TO ENSURE THAT HOT FOOD SERVED TO MINORS IS SERVED AT A REASONABLE TEMPERATURE. WE MUST INSIST ON PARENTAL GUIDANCE AS TO WHETHER THE PRODUCT IS ACCEPTABLE TO THEM.