Hilltops Restaurant

Hilltops Restaurant has built a justifiable reputation for quality in the area and offers a choice of exciting menus, from Its Table d’hote Lunch and Dinner Menus to the A la Carte. Weekends offer a more relaxed atmosphere with lots of different events throughout the year, Michael Buble Tribute, Strictly come Dancing, 80's Nights, Casino Nights and lots more. With Traditional Sunday Lunches, the ideal weekend retreat!

For more details on Special Events, please see Forthcoming Events.

Sample £10.00 2 Course Lunch Menu

Homemade Soup of the Day with a Crusty Bread Roll

Tuna and Egg Salad with a Lemon Mayonnaise

 Vegetable Spring Rolls with a Sweet Chilli Dip (v)

 Steamed Mussels with Chorizo Sausage, White Wine and Cream

(Supplement £3.95)

 Black Pudding and Bacon Salad with a Poached Egg

(Supplement £2.75)

 *******

Traditional Lamb Hotpot served with Pickled Red Cabbage and Crusty Bread

Honey and Mustard Chicken accompanied with Sautéed New Potatoes,

Green Beans and Glazed Carrots

Steamed Salmon with Penne Pasta, Dill, Asparagus, Sun-blushed Tomato and Basil

Stir-fried Vegetables served in a Filo Pastry Basket on a bed of Noodles flavoured with Black Bean Sauce (v)

Medallions of Pork Tenderloin with Mushroom, Red Onion and Stilton Glaze, finished with a Red Wine Jus

(Supplement £5.50)

Char-grilled Sirloin Steak with Diane Sauce, Sauté Potatoes and a Panache of Vegetables

(Supplement £5.95)

****** 

Selection of Chilled Desserts or Dairy Ice Cream - £4.25

Selection of Cheese, Biscuits, Chutney, Grapes and Celery - £6.95

(If taken as part of a 2 course Menu a Supplement of £2.70 applies)

****** 

 Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10

 

Sample £21.95 3 Course Dinner Menu excluding Coffee

 Homemade Soup of the Day with a Crusty Bread Roll

Baked Field Mushroom with Pesto, Spinach and Garlic (v)

Vegetable Spring Rolls with Sweet Chilli and Hoi Sin Sauce (v)

Dijon Chicken Salad with Peppers, Spring Onion and Dijon Yoghurt Dressing

Marinated Feta Cheese with Pod Vegetable Salad and Potato Salad (v)

Grilled Sardines with Plum Tomato and Pepper Compote - (Supplement £2.95)

Mussels, Bacon and Brie in a Cream Garlic Sauce - (Supplement £3.25)

Tagliatelle Pasta with Wild Mushrooms and Asparagus - (Supplement £3.00)

****** 

             Char-grilled Minted Leg of Lamb Steak with Mashed Potato,  

      Roasted Root Vegetables and a Rosemary Jus

             Seared Tuna Niçoise with a Salad of Green Beans, Potato, Crisp Lettuce   

and Egg finished with Crispy Croutons

Chicken Stroganoff flavoured with Paprika, Brandy and Cream, accompanied with Rice

Spinach and Ricotta Tortellini with Tomato, Garlic and White Wine Sauce,

topped with Goats Cheese (v)

Grilled Cod Loin wrapped in Bacon and served with Spinach, New Potatoes

and Green Beans finished with Pesto and Olive Oil

 Medallions of Pork Tenderloin with Mushroom, Red Onion and Blue Cheese Glaze - (Supplement £5.00)

         Breast of Chicken stuffed with Black Pudding and served with a Grain Mustard Sauce -     (Supplement £5.20)

    Grilled Seabass Fillet with Roasted Chorizo, Plum Tomatoes, Red Onion and New Potatoes - (Supplement £4.95)

 ******

 Selection of Chilled Desserts or Dairy Ice Cream

Selection of Cheese, Biscuits, Chutney, Grapes and Celery - (Supplement £2.70)

****** 

 Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10

 

A La Carte Menu

Why not start with a Plate of Crusty Bread, Olives, Olive Oil and Balsamic for dipping (v)

£2.95

 

 

 

Starters

Homemade Soup of the Day served with a Crispy Petit Pain ☺ Child   Seasonal Melon with Summer Fruits and Berries, with a Fruit Sorbet and drizzled with Fruit Coulis (V) ☺                       Child   Baked Bury Black Pudding with Crispy Bacon, Button Mushrooms, Balsamic Roasted Cherry Tomatoes with a Black Pepper Parsley Dressing   Parma Ham and Asparagus, Parmesan, Crusty Bread Sticks, Mixed Leaf Salad and a Garlic Mayonnaise ☺                          Child   Homemade Crab and Prawn Cake, pan-fried with Rocket Salad, Tomato and Basil Vinaigrette   Mussels Mariniere - Cooked in a White Wine, Parsley, Lemon and Garlic Cream Sauce ☺                                           Child   Penne Pasta Carbonara - Sautéed Chicken Strips                  Starter and Bacon Lardons in a White Wine, Garlic and                        Main Parsley Cream Sauce, finished with Basil Dressing and Parmesan Cheese ☺

£3.95 £1.95   £4.50 £2.25       £5.95   £5.75 £2.85     £6.95   £5.95 £3.95    £4.75 £10.50

 

Main Course 

 

Roast Rump of Lamb with Reduced Pan Juices, Minty and Caper Vinaigrette   Pan-fried Barbury Duck Breast with Caramelised Blood Orange Jus, Curly Kale   Roast Breast of Chicken with Goats Cheese and a Mediterranean Vegetable Rich Tomato Sauce ☺                      Child    Pan-fried Veal Escalope with Field Mushrooms, Gruyere Cheese and Redcurrant Jus   Mediterranean Roasted Vegetable Risotto with Basil and Mozzarella (V) ☺                                                                       Child   Penne Pasta with Asparagus, Cherry Tomatoes and English Mushrooms in a fresh Tomato Sauce                            Child glazed with Cheese (V) ☺   Ribeye Steak - 10oz*  served with Tomato and Sautéed Mushroom  ☺ 5oz                                                Child *All Weights are the approximate weight of uncooked meat    Please note that the above dishes do not include Vegetables. Please choose from the selection of Side Orders at an additional charge

£15.50     £16.50     £12.50 £6.25   £18.00     £9.95 £4.95   £9.50 £4.75     £18.00 £9.00

 

Side Orders  

Chunky Chips New Potatoes Mixed or Green Salad with Vinaigrette, Pesto or Caesar Dressing Panache of Vegetables Onion Rings Garlic Bread with or without Cheese Choose from Peppercorn, Diane, Blue Stilton or Red Wine Sauces

£2.95 £2.95 £2.95 £2.95 £2.95 £2.95 £2.75

 

Sample Specials

Starters

Griddled Goats Cheese Bruschetta with Parma Ham, Frisee Leaf Salad, Balsamic Syrup and Basil Oil Dressing   Six Sautéed King Prawns in Garlic Lemon and Parsley Butter on Toasted Garlic Bread and Frisee Leaf Salad Leaves

£4.95     £6.95

 

 Main Course

 

Pan-fried Pork Tenderloin wrapped in Streaky Bacon with Confit Pork Belly, Caramelised Apple and a Fresh Sage and Onion Jus served with Seasonal Vegetables   Parma Ham wrapped Cod Loin Steak with Balsamic Roasted Sweet Peppers and Red Onions, with Asparagus and Char-grilled New Potatoes   Roasted Fillet of Salmon with Chorizo Sausage, Sugar Snap Peas, Fresh Tomato and New Potatoes, finished with Rocket Leaf with a Basil Oil Dressing

£13.50       £12.95       £13.50

 

Salads  

Char-grilled Chicken and Bacon Salad with Roasted Rainbow Peppers, Red Onion, Chickory and Endive Salad Leaves finished with Shaved Parmesan and Black Pepper Vinaigrette   Buffalo Mozzarella and Fresh Tomato with Rocket Leaf Salad, Roasted Pine Nuts and Pesto Sauce, served with warm Focaccia Bread (V)

£9.95         £8.25

 

  Information

(v) - denotes Vegetarian choices     ☺ - denotes dishes that are available in Half Portions for Children   Please note that some of our products may contain nuts.   All our dishes are prepared fresh to order, please remember good food takes a while.   Gratuities are made at your discretion and are fully distributed to all the staff.

 

For more information call: 01928 735255
or Fax: 01928 735517
Email: info@foresthillshotel.com

 

Please note there is no charge for payment with Debit Cards, a 2% handling fee is payable on all Credit Card payments throughout the Hotel.