Best Western

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Forest Hills Hotel

Hilltops Restaurant

Hilltops Restaurant has built a justifiable reputation for quality in the area and offers a choice of exciting menus, from Its 3 Course Lunch and Dinner Menus to the A la Carte. Weekends offer a more relaxed atmosphere with lots of different events throughout the year, Disco Diva Night, 70's & 80's Nights, Murder Mystery and lots more. With Traditional Sunday Lunches, the ideal weekend retreat!

For more details on Special Events, please see Forthcoming Events.

Please Scroll down for Sample Lunch, Sample Dinner Market Menu 
& NEW A La Carte



Sample £11.00 2 Course Lunch Menu

 

Homemade Soup of the Day with a Crusty Bread Roll

 Chicken Caesar Salad with Toasted Croutons

 Tomato and Mozzarella Bruschetta with Toasted Seeds (v)

 Baked Field Mushrooms with Hash Potato and Blue Cheese (v) - (Supplement £2.25)

 Smoked Haddock and Prawn Terrine with Beetroot Relish and Bitter Leaves - (Supplement £3.50)

 ***

 Char-grilled Breast of Chicken with Grilled Bacon and Glazed with Cheese,
served with Dressed Leaves and New Potatoes

 Tempura Battered Hake Fillet with Chunky Chips, Peas, Lemon and Tartare Sauce

Pan-fried Lambs Liver with Caramelised Red Onion Gravy, Mashed Potato and Buttered Cabbage

 Feta Cheese and Sweet Red Pepper Strudel
with a Mixed Leaf Salad Dressed with Pesto and New Potato Salad (v)

Char-grilled Rump Steak cooked to your liking
and finished with a Cream and Peppercorn Sauce - (Supplement £5.95)

Smoked and Poached Salmon cooked with Penne Pasta, Cream, Dill and Spring Onion,
finished with Parmesan Cheese (Supplement £4.00)

 ***

 Selection of Chilled Desserts or Dairy Ice Cream - £4.95

 Selection of Cheese, Biscuits, Chutney, Grapes and Celery - £6.95

(If taken as part of a 2 course Menu a Supplement of £2.70 applies)

***

 Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10

Please Note during December we have a Limited A La Carte Menu available and Festive Menus

 

Sample Market Menu excluding Coffee

3 Courses Excluding Coffee £21.00, Coffee £2.10pp


             Starters - £4.95

Homemade Soup of the Day, with Crusty Bread & Butter

Baked Goats Cheese, Balsamic Roasted Plum Tomato Tartlet,
with Roasted Walnuts & Rocket Leaf Salad

Steamed Mussels, with Garlic, Parsley & Lemon, with Double Cream, Served with Garlic Bread

Greek Feta Cheese Salad, Sun Blush Tomato, Red Onion, Olives & Basil Oil Dressing

           

     Mains - £11.00

Char Grilled 100% Half Pound Beef Burger with Crispy Bacon, Beef Tomato, Cheddar Cheese,
Served with Home Battered Onion Rings, Coleslaw BBQ Sauce & Curly Fries

Chef’s Mixed Grill, Rump Steak, Gammon, Chicken, Pork Sausage, Black Pudding,
Warm Tomato, Sautéed Mushrooms & Chunky Chips

12oz Prime Gammon Steak, Buttered Peas, Chunky Chips, Warm Tomato & Fried Egg

Poached Salmon Supreme, with Creamed Spinach & New Potatoes

Stir-Fry Strips of Rump Steak Stroganoff, with Tarragon, Paprika Cream Sauce,
Served with Boiled Rice

Tagliatelle with Wild Mushrooms, Asparagus, Garlic & Cream, with Shaved Parmesan Cheese

 ******

Selection of Desserts or Dairy Ice Cream

Selection of Cheese, Biscuits, Chutney, Grapes and Celery - (Supplement POA)

******

Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10

 

A La Carte Menu  

Warm Fresh Cut Crusty Bread

served with olives, sunblush tomato, houmous, garlic and balsamic oils (V) - £3.75

Mixed Seafood Platter                                           

A variety of seafood with a trio of dipping sauces 

S - £6.95 or M - £14.00

Antipasti                                                                       

A selection of bread, olives, sunblush tomato, parma ham, mortadella and salami.  S - £6.95 or M - £14.00

Fresh cut warm Crusty Bread with Marinated Olives, Sunblush Tomato and Confit Garlic Oil with Houmous, Balsamic and Olive Oil  

Antipasti - Crusty Bread, Black and Green Olives, Sunblush Tomatoes, Olive Oil, Balsamic with Parma Ham, Mortadella and Salami

 

 

Starters

Baked Goats Cheese

served with balsamic roast tomato, rosemary and garlic focaccia (V) – £5.95


Kilner Preserved Duck and Chicken Liver Parfait

served with red onion marmalade, sliced smoked duck and sourdough crisps - £5.95


Cidered Ham Hock

with crisp gem heart, asparagus, pickled quail egg with garlic and anchovy dressing - £5.25


Chef’s sticky Ribs

with fennel slaw and toasted sesame seeds - £6.95


Seared King Scallops

with a cauliflower puree, pancetta crisps and horseradish crème fraiche - £6.95


Griddled Mackerel Fillets

beetroot carpaccio, pickled cucumber ribbons, finished with lemon vinaigrette - £4.95

 

 

 

 

 


 

 

Main Course

Sweet Chilli Barbary Duck

pan-fried on potato rosti and watercress salad - £16.95


Roast Rump of Lamb

with minted, blackened sweet peppers and

parisian potatoes - £16.25


Garam Masala Chicken Breast

served with garlic and ginger potato, a red onion, tomato and coriander salad - £14.95


10oz
Char-grilled middle cut Sirloin Steak

finished with mushroom, tomato and crispy onion rings, and chunky homemade chips - £22.50

*All Weights are the approximate weight of uncooked meat


Pan-seared Hake Fillet

with seared scallops, crushed peas, streaky bacon, with lemon and chive butter - £16.95


Grilled Bass Fillets

with a warm broad bean, boiled bacon and

watercress salad - £15.95


Filo Pastry Feta Cheese Tartlet

caramelised onion, broccoli, and toasted pine nuts

(V) - £13.25


All Dishes are Complete Dishes.  To complement your meal choose

from the selection of side orders available at an additional cost.

Note to Vegetarians

If there’s something on the menu you’d like to adapt then please ask.  Also, if we have the ingredients we can make whatever you wish (within reason!). If we don’t have the ingredients within our menu, please don’t hesitate to make requests when booking.

 

 

 

Side Orders

Side Dishes

Gourmet Homemade Chips                                            

Homemade Battered Onion Rings                                   

Mixed Salad - leaves, tomato, cucumber, red onion        

Rocket and Parmesan Salad                                            

Seasonal Vegetables                                                      

Red Wine and Shallot Sauce                                           

Béarnaise Sauce                                                             

Crushed Green Peppercorn Brandy Cream Sauce           

Potatoes of the Day - Ask your server                                      

 

£3.00

£2.75

£2.75

£2.75

£2.75

£2.75

£2.75

£2.75

£2.75

 

Information

(V) - denotes Vegetarian choices

Allergen Information

We have a full list of the allergens contained in each dish.  Please ask your server if you would like to see it.

Please note that some of our products may contain nuts.

Gratuities are made at your discretion and are fully distributed to all the staff.

When you get home, please rate us on:

BEST WESTERN - www.bwfeedback.com

Or

Trip Advisor - www.tripadvisor.co.uk/reviewit

Or

E-mail us on sales@foresthillshotel.com

and we will post your comments on our

testimonial page at www.foresthillshotel.com

 

Afternoon Tea 2pm - 5pm every day ( Excluding December)

Freshly Baked Scones with Jam and Cream, served with a selection of Sandwiches, and Cake.

 Pot of Tea or Freshly Brewed Coffee

£10.00per person

£8.50per person for Hotel Residents
& Best Western Rewards Card Holders

Hotel Residents & BEST WESTERN Rewards Card Holders Special Special Offer for January & February 2015

Pre-booking essential. 

 

For more information call: 01928 735255
or Fax: 01928 735517
Email: info@foresthillshotel.com

Please note there is no charge for payment with Debit Cards, a 2% handling fee is payable on all Credit Card payments throughout the Hotel.

 

WHILST EVERY EFFORT IS MADE TO ENSURE THAT HOT FOOD SERVED TO MINORS IS SERVED AT A REASONABLE TEMPERATURE. WE MUST INSIST ON PARENTAL GUIDANCE AS TO WHETHER THE PRODUCT IS ACCEPTABLE TO THEM.