Best Western

Booking & Enquiries: 01928 735 255

Check Availability
Forest Hills Hotel

Hilltops Restaurant

Hilltops Restaurant has built a justifiable reputation for quality in the area and offers a choice of exciting menus, from Its Table d’hote Lunch and Dinner Menus to the A la Carte. Weekends offer a more relaxed atmosphere with lots of different events throughout the year, Michael Buble Tribute, Strictly come Dancing, 80's Nights, Casino Nights and lots more. With Traditional Sunday Lunches, the ideal weekend retreat!

For more details on Special Events, please see Forthcoming Events.

Sample £10.00 2 Course Lunch Menu

Homemade Soup of the Day with a Crusty Bread Roll

Tuna and Egg Salad with a Lemon Mayonnaise

Vegetable Spring Rolls with a Sweet Chilli Dip (v)

Steamed Mussels with Chorizo Sausage, White Wine and Cream

(Supplement £3.95)

Black Pudding and Bacon Salad with a Poached Egg

(Supplement £2.75)


Traditional Lamb Hotpot served with Pickled Red Cabbage and Crusty Bread

Honey and Mustard Chicken accompanied with Sautéed New Potatoes,

Green Beans and Glazed Carrots

Steamed Salmon with Penne Pasta, Dill, Asparagus, Sun-blushed Tomato and Basil

Stir-fried Vegetables served in a Filo Pastry Basket on a bed of Noodles flavoured with Black Bean Sauce (v)

Medallions of Pork Tenderloin with Mushroom, Red Onion and Stilton Glaze, finished with a Red Wine Jus

(Supplement £5.50)

Char-grilled Sirloin Steak with Diane Sauce, Sauté Potatoes and a Panache of Vegetables

(Supplement £5.95)


Selection of Chilled Desserts or Dairy Ice Cream - £4.25

Selection of Cheese, Biscuits, Chutney, Grapes and Celery - £6.95

(If taken as part of a 2 course Menu a Supplement of £2.70 applies)


Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10


Sample £21.95 3 Course Dinner Menu excluding Coffee

Homemade Soup of the Day with a Crusty Bread Roll

Baked Field Mushroom with Pesto, Spinach and Garlic (v)

Vegetable Spring Rolls with Sweet Chilli and Hoi Sin Sauce (v)

Dijon Chicken Salad with Peppers, Spring Onion and Dijon Yoghurt Dressing

Marinated Feta Cheese with Pod Vegetable Salad and Potato Salad (v)

Grilled Sardines with Plum Tomato and Pepper Compote - (Supplement £2.95)

Mussels, Bacon and Brie in a Cream Garlic Sauce - (Supplement £3.25)

Tagliatelle Pasta with Wild Mushrooms and Asparagus - (Supplement £3.00)


Char-grilled Minted Leg of Lamb Steak with Mashed Potato,

Roasted Root Vegetables and a Rosemary Jus

Seared Tuna Niçoise with a Salad of Green Beans, Potato, Crisp Lettuce

and Egg finished with Crispy Croutons

Chicken Stroganoff flavoured with Paprika, Brandy and Cream, accompanied with Rice

Spinach and Ricotta Tortellini with Tomato, Garlic and White Wine Sauce,

topped with Goats Cheese (v)

Grilled Cod Loin wrapped in Bacon and served with Spinach, New Potatoes

and Green Beans finished with Pesto and Olive Oil

Medallions of Pork Tenderloin with Mushroom, Red Onion and Blue Cheese Glaze - (Supplement £5.00)

Breast of Chicken stuffed with Black Pudding and served with a Grain Mustard Sauce -     (Supplement £5.20)

Grilled Seabass Fillet with Roasted Chorizo, Plum Tomatoes, Red Onion and New Potatoes - (Supplement £4.95)


Selection of Chilled Desserts or Dairy Ice Cream

Selection of Cheese, Biscuits, Chutney, Grapes and Celery - (Supplement £2.70)


Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10


New A La Carte Menu  

Crusty Bread, Black and Green Olives, Sunblush Tomatoes, Olive Oil, Balsamic Dip (V)

Antipasti - Crusty Bread, Black and Green Olives, Sunblush Tomatoes, Olive Oil, Balsamic with Parma Ham, Mortadella and Salami





Black Pudding, Poached Egg, Pancetta, Red Onion Mash, Mustard Mayonnaise

Crayfish, Mango and Rocket Leaf Salad with Orange                

Ham Hock, Potato Terrine, Brioche, Red Onion Marmalade

Smoked Salmon with Peashoots, Horseradish Crème Fraiche, Toasted Focaccia

Dovetail of Canteloupe Melon, Fresh Fruits, Berries, Ginger and Mint Syrup (V)

Warm Goats Cheese Tartlet, Roasted Red Pepper, Beetroot Salad (V)








Main Course

 Slow-roasted Belly Pork, Chilli and Ginger, Sweet Peppers, Chinese Leaf, Crispy Noodles

 Grilled 8oz Ribeye Steak, Chunky Chips, Tomato, Mushrooms and Onion Rings

*All Weights are the approximate weight of uncooked meat

Pan-fried Duck Breast, Red Wine Glaze, Colcannon Mash, with a hint of Nutmeg

Roasted Lamb Rump, Crushed New Potatoes, Fine Green Beans and Rosemary Jus

Roast Chicken Breast, Sunblush Tomato, Basil, Olive Tapenade, warm Tomato and

Bean Salad, Basil Oil Dressing

Grilled Seabass Fillets, Chorizo, Sweet Pepper, Corn Risotto, Rocket Leaf Salad, Lime Pesto Dressing

Pan-fried Cod Loin, Sweet Pea Puree, Chips, Tartare Sauce

Roasted Red Pepper, Sundried Tomato, Chilli Risotto, Truffle Oil, Parmesan Shavings,

Fresh Lime Dressing (V)

Griddled Mediterranean Vegetables, Buffalo Mozzarella, Tomato and Shallot Sauce (V)


All Dishes are Complete Dishes

To complement your meal choose from the

selection of side orders available at an additional cost.














Side Orders

Gourmet Chips                                                                        

New Potatoes                                                                          

Homemade Battered Onion Rings                                           

Mixed Salad - Leaves, Tomato, Cucumber, Red Onion             

Rocket and Parmesan Salad                                                   

Seasonal Vegetables                                                               

Red wine & Shallot Sauce                                                              

Béarnaise Sauce                                                                    

Crushed Green Peppercorn Brandy Cream Sauce                   











Sample Specials



Grilled Marinated Sardine Fillets, Toasted Bruschetta, Black Olive Tapenade, Roasted Sweet Peppers,

Sunblush Tomato Salad

 Steamed Mussels, White Wine Cream Sauce, Focaccia             

Chicken and Thyme Terrine wrapped in Savoy Cabbage,  Roast Pepper, Pinhead Caper Dressing







Main Course

Char-grilled T-Bone Steak, Pan-fried Mushrooms, Tomato, Onion Rings

Pan-fried Strips of Fillet Steak Stroganoff with Rice                   

Char-grilled Tuna Steak, Warm Salad of Green Beans, Plum Tomato, New Potatoes, Caramelised Lemon, Herb Oil Dressing







Cajun Chicken and Bacon Salad, Sour Cream, Onion Rings

 Baked Brie Wedge with a Nutty Crumb, Mixed Leaf Salad, Tomato Chutney





(V) - denotes Vegetarian choices

Please note that some of our products may contain nuts.

Gratuities are made at your discretion and are fully distributed to all the staff.

When you get home, please rate us on:



Trip Advisor -


Onionring -


E-mail us on

and we will post your comments on our

testimonial page at


Afternoon Tea 2pm - 5pm every day

Freshly Baked Scones with Jam and Cream, served with a selection of Sandwiches, and Cake.

 Pot of Tea or Freshly Brewed Coffee

£15.00per person

£7.50per person for Hotel Residents
& Best Western Rewards Card Holders

Hotel Residents & BEST WESTERN Rewards Card Holders Special 2 - 4 - 1 Offer till December 2013 ( just £7.50pp)

Pre-booking essential. 


For more information call: 01928 735255
or Fax: 01928 735517

Please note there is no charge for payment with Debit Cards, a 2% handling fee is payable on all Credit Card payments throughout the Hotel.