HILLTOPS RESTAURANT

Hilltops Restaurant has built a justifiable reputation for quality in the area and offers a choice of exciting menus, from its 3 Course Market Menu to the A la Carte. Weekends offer a more relaxed atmosphere with lots of different events throughout the year, Disco Night, 70's & 80's Nights, Murder Mystery and lots more. With Traditional Sunday Lunches, the ideal weekend retreat!

For more details on Special Events please click here.

Please see below our sample lunch, sample dinner market menu and our NEW A La Carte Menu

SAMPLE 2 COURSE LUNCH MENU

£11 per person

Starter
Homemade Soup of the Day with a Crusty Bread Roll
Chicken Caesar Salad with Toasted Croutons
Tomato and Mozzarella Bruschetta with Toasted Seeds (v)
Baked Field Mushrooms with Hash Potato and Blue Cheese (v) - (Supplement £2.25)
Smoked Haddock and Prawn Terrine with Beetroot Relish and Bitter Leaves - (Supplement £3.50)
***
Mains
Char-grilled Breast of Chicken with Grilled Bacon and Glazed with Cheese, 
served with Dressed Leaves and New Potatoes
Tempura Battered Hake Fillet with Chunky Chips, Peas, Lemon and Tartare Sauce
Pan-fried Lambs Liver with Caramelised Red Onion Gravy, Mashed Potato and Buttered Cabbage
Feta Cheese and Sweet Red Pepper Strudel 
with a Mixed Leaf Salad Dressed with Pesto and New Potato Salad (v)
Char-grilled Rump Steak cooked to your liking 
and finished with a Cream and Peppercorn Sauce - (Supplement £5.95)
Smoked and Poached Salmon cooked with Penne Pasta, Cream, Dill and Spring Onion,
finished with Parmesan Cheese (Supplement £4.00)
***
Desserts
Selection of Chilled Desserts or Dairy Ice Cream - £4.95
Selection of Cheese, Biscuits, Chutney, Grapes and Celery - £6.95
(If taken as part of a 2 course Menu a Supplement of £2.70 applies)
***
Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10


SAMPLE MARKET MENU

3 Courses Excluding Coffee £21.95, Coffee £2.10pp

Starters - £4.95
Homemade Soup of the Day, with Crusty Bread & Butter
Baked Goats Cheese, Balsamic Roasted Plum Tomato Tartlet, 
with Roasted Walnuts & Rocket Leaf Salad
Steamed Mussels, with Garlic, Parsley & Lemon, with Double Cream, Served with Garlic Bread
Greek Feta Cheese Salad, Sun Blush Tomato, Red Onion, Olives & Basil Oil Dressing
***
Mains - £11.00
Char Grilled 100% Half Pound Beef Burger with Crispy Bacon, Beef Tomato, Cheddar Cheese, 
Served with Home Battered Onion Rings, Coleslaw BBQ Sauce & Curly Fries
Chef’s Mixed Grill, Rump Steak, Gammon, Chicken, Pork Sausage, Black Pudding, 
Warm Tomato, Sautéed Mushrooms & Chunky Chips
12oz Prime Gammon Steak, Buttered Peas, Chunky Chips, Warm Tomato & Fried Egg
Poached Salmon Supreme, with Creamed Spinach & New Potatoes
Stir-Fry Strips of Rump Steak Stroganoff, with Tarragon, Paprika Cream Sauce, 
Served with Boiled Rice
Tagliatelle with Wild Mushrooms, Asparagus, Garlic & Cream, with Shaved Parmesan Cheese
***
Desserts
Selection of Desserts or Dairy Ice Cream
Selection of Cheese, Biscuits, Chutney, Grapes and Celery - (Supplement POA)
***
Freshly Brewed Tea or Coffee served with Chocolate Mints - £2.10

AFTERNOON TEA

Freshly Baked Scones with Jam and Cream, served with a selection of Sandwiches, and Cake.
Pot of Tea or Freshly Brewed Coffee
£10.00 per person.

Pre-booking essential.
For more information call: 01928 735255 or Fax: 01928 735517
Email: info@foresthillshotel.com

ADDITIONAL INFORMATION

Whilst every effort is made to ensure that hot food served to minor is served at a reasonable temperature. We must insist on parental guidance as to whether the product is acceptable to them.

Front of House Disclaimer
Best Western Forest Hills Hotel follows the Allergen law for all foods purchased, prepared and sold on these premises.  We do not take any responsibility for foods in relation to any allergens that customers or suppliers bring on to the premises